One of Schubert's original cakes made since 1911; white and chocolate cake, chocolate and raspberry whipped cream, topped with chocolate ganache. (Formerly known as Neopolitan)
A wonderfully rich chocolate cake; chocolate sponge filled with a superb chocolate filling, made only from cream and bittersweet chocolate.
Another Schubert's favorite; hazelnut sponge with chocolate truffle and mocha-praline filling topped with toasted almonds.
Shortbread cookie crust filled with rum custard and topped with loads of fresh fruit. Serves 10-12 servings
White cake flavored with coffee and mocha whipped cream.
White and chocolate cake with chocolate and rum custard filling.